Michael Park

Korean Heritage Carnivore

Carnivore since 2022 · Princeton, New Jersey · 1 post

Michael was raised on Korean home cooking in New Jersey. Covers Korean-heritage adaptations: galbi without soy, bulgogi without sugar, and his mother's beef-bone soup recipe scaled for a slow cooker. Carnivore since 2022 for digestive issues.

Expertise

korean cuisineasian cuisinebeef cuts

Recipes by Michael

Sliced bone-in ribeye on a wooden cutting board, edge-to-edge rosy medium-rare interior, deep brown crust, butter melting

Bone-In Ribeye Reverse Sear

Reverse sear: 250°F oven to 115°F internal, then 60-second blast in butter. Edge-to-edge medium-rare for thick bone-in ribeye. 24g protein, 18g fat per 100g.

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