Alicia Reyes

Alicia Reyes

Hispanic Carnivore Community Lead

Carnivore since 2021 · Phoenix, Arizona · 2 posts

Alicia runs a 12,000-member Spanish-language carnivore Facebook group and covers Hispanic-community content here. Her angle: the diet's overlap with traditional Mexican home cooking (carne asada, barbacoa, lengua) once you strip out the tortillas and salsa. Carnivore since 2021.

Expertise

latin cuisinebeef cuts

Recipes by Alicia

Sliced grilled top sirloin steak on a wooden cutting board with melted butter pooling and coarse salt scattered
Grilled Top Sirloin Steak

Lean, beefy top sirloin grilled over high heat in 8 minutes. The carnivore answer to a fattier ribeye when you want more protein per calorie.

Sliced beef tongue on a wooden cutting board, deep pink interior, thin slices fanned out, peel set aside on the board, rich beef broth in a bowl behind it
Slow-Cooked Beef Tongue (Lengua)

Whole beef tongue simmered in salted water for 3-4 hours until tender, then peeled and sliced. Salt only — no bay, no peppercorn. The Mexican-Texan classic.

Browse all 50contributing editors →