Ahmed Hassan

Halal Carnivore Practitioner

Carnivore since 2020 · Dearborn, Michigan · 2 posts

Ahmed practices halal carnivore — exclusively zabihah-slaughtered meat from his local halal butcher. He covers halal sourcing, why it matters for some Muslim carnivore eaters, and the differences between halal and conventional supply chains. Carnivore since 2020.

Expertise

halalmiddle eastern

Recipes by Ahmed

Rack of roasted lamb breast ribs on a wooden board, deep mahogany crust, rendered fat glistening, sliced between bones into individual portions, scattered salt

Roasted Lamb Ribs (Salt-Only)

Lamb breast ribs roasted at 300°F for 2 hours, then crisped at 425°F. Salt only. The cheapest lamb cut, $5-7 per pound.

Guides by Ahmed

Glass of dry red wine and a tumbler of whiskey on a wooden table next to a steak

Alcohol on the Carnivore Diet: What Drinks Fit

Alcohol on carnivore: most frameworks exclude it; practical eaters who drink stick to dry spirits and dry red wine. Carb counts and impact on ketosis explained.

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