Nathan Kim

Nathan grew up working weekends at his family's Korean BBQ restaurant in Koreatown LA. He covers Korean carnivore approaches — galbi short ribs without soy/sugar, bulgogi-style thin-sliced ribeye salt-only, kimchi-bowl alternatives. Carnivore since 2023 after his wife saw eczema improvement on the diet.

Expertise

Recipes by Nathan

Carnivore Egg Bites (Sous-Vide Style)

Silky sous-vide style egg bites baked in a water bath. Smoother texture than muffin-tin egg cups. 6 bites in 35 minutes for the week's breakfasts.