David Reeves

David coaches powerlifting in Austin and competes in the 220 lb class with a 600-pound deadlift. He's been carnivore since 2021 — switched when traditional bodybuilding nutrition stopped working past his mid-30s. David covers high-protein cuts, post-training meals, and the math behind hitting 200+ grams of protein from animal foods alone.

Expertise

Recipes by David

Chuck Eye Steak (Poor Man's Ribeye)

Chuck eye is the same muscle as ribeye, butchered from the chuck end. 24g protein, 16g fat per 100g cooked. Pan-sear 4 min/side, $7-10/lb vs $15+ for ribeye.