Camila Santos

Brazilian Picanha Expert

Carnivore since 2022 · Houston, Texas · 1 post

Camila grew up in São Paulo and moved to Houston in 2018. She runs a small Brazilian-style cooking blog focused on picanha and asado-style grilling. Covers Brazilian-cuisine content here. Carnivore since 2022.

Expertise

brazilian cuisinelatin cuisinebeef cuts

Recipes by Camila

Sliced picanha roast with thick golden fat cap on top, rosy medium-rare interior, served on a wooden carving board

Picanha (Brazilian Top Sirloin Cap, Salt-Only)

Picanha is the top sirloin cap with fat cap intact, the Brazilian steakhouse classic. Roast whole at 350°F to 130°F internal, slice across the grain. 26g protein per 100g.

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